Everything you need to sell French hotdogs – a crispy baguette with a hot sausage inside – at your bar, café, shop or hotel. We bring the machines, the food and the training. You sell at 79–99 THB and keep the profit. No investment needed.
Freezer guide: a month of stock at 10 hotdogs a day is about 300 pieces, roughly 80–100 litres. At 3 a day, a small freezer drawer is enough. Fridge only: vacuum-packed sausages keep 7–10 days, so plan for a delivery about once a week.
We suggest selling at 79–99 THB, depending on your location. Pick a price, set how many you expect to sell per day, and the result updates as you go.
| Sold per day | Profit / month at 79 THB | Profit / month at 99 THB |
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30 selling days, after the 300 THB monthly fee. Even at 79 THB the fee is covered by one hotdog every 3 days. Your staff and power are already there – nothing else to add.
No. Two small machines on your counter do the job: heat the sausage in the kettle, toast the baguette on the bread grill, add sauce, slide the sausage in. Anyone can learn it in 15 minutes.
You do. We suggest 79–99 THB: 99 THB works well in tourist spots, 79 THB where prices are lower. You know your customers best.
Even at 79 THB, one hotdog every three days already covers the monthly fee. At 99 THB it is one every four days. Everything above that is profit.
Yes, any time with 30 days' notice. We pick up the machines and there is nothing more to pay.
Your staff, about 5 minutes at closing. We service and maintain the equipment.
Call us in Thai or English, or send an email. We come by to look at the space – setup usually takes one visit.